The Norwegian Food Composition Table:

Weights, measures and portion sizes for foods

Standard amounts and sizes for foods are required for research, for teaching purposes and in nutritional planning and guidelines.

Data for 700 foods and dishes are available in both Norwegian and English in the booklet «Weights, measures and portion sizes for foodsThe booklet is published by the Norwegian Food Safety Authority, University of Oslo and the Norwegian Directorate of Health.

Report: Weights, measures and portion sizes for foods